Making the most of Chantenay Carrots

I love carrots, raw, roasted, boiled, mashed, you name it! They add great colour, flavour and texture to a plate and they can be used in so many ways.  I like to write about seasonal ingredients but Chantenay Carrots are a little different, they are grown in the UK...

Open Farm Sunday 2013

This Sunday (June 9th 2013) is Open Farm Sunday.  It’s a great event that happens every year and is a good way for you and your family to meet local farmers.  It’s so important that children make the connection between the food they eat and where and how...