Allotment cobbler – Vegan Recipe

Allotment cobbler – Vegan Recipe

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.63kg per serving Homemade meat-free comfort food at its best. Ingredients For the scone-dumplings 160g self-raising flour, plus extra...
Gardeners’ World June 8th 2018  #GardenersWorld

Gardeners’ World June 8th 2018 #GardenersWorld

It is warm enough for all the tender plants to go out into the garden now and at Longmeadow, Monty finds places in his borders for bananas and dahlias, whilst in the vegetable garden, courgettes and tomatoes are planted out. We pay a visit to the RHS Chatsworth show...
Aubergine, olive and butter bean cassoulet Recipe (Vegan)

Aubergine, olive and butter bean cassoulet Recipe (Vegan)

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.55kg per serving Aubergine soaks up the wonderful flavours of oregano and cinnamon in this moreish cassoulet. Serve straight to the...
Notes from Gardeners’ World June 1st 2018 #GardenersWorld

Notes from Gardeners’ World June 1st 2018 #GardenersWorld

With summer on the horizon, Monty is planting up pots for summer colour as well as giving his box hedging a seasonal cut. Frances Tophill checks on the progress of crops on her shared allotment. Mark Lane is in Suffolk where he gives advice on the elements of...
Herby pea soup

Herby pea soup

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.56kg per serving This soup is delicious as part of a picnic. Ladle into an insulated flask while hot and swirl over the soya cream...