British Asparagus Risotto with Crispy Fried Soft Boiled Egg

British Asparagus Risotto with Crispy Fried Soft Boiled Egg

British Asparagus Risotto with Crispy Fried Soft Boiled Egg Risotto is a brilliant way of showcasing British asparagus. The slightly woodier stems are sliced and used to add body to the base of the risotto. The tender tips are lightly cooked in a little butter to keep...
Don’t miss Jamie’s Quick & Easy Food.

Don’t miss Jamie’s Quick & Easy Food.

Channel 4 8pm Friday Night For a good deal on this book click here to see it on Amazon.co.uk I hadn’t seen any PR about the start of this new series and actually missed it on Friday night but caught up on Saturday morning using the great new Channel 4 App on our...
Mary Berrys Quick Cooking

Mary Berrys Quick Cooking

The cover of Mary Berry’s new Quick Cooking book which accompanies her new series on BBC 2, Monday evenings at 8:30pm. At the time of writing you can get a 52% discount on this book on Amazon UK by clicking here. This week Mary attends her very first music...
What was the cheese in Jamie Olivers ​vegan lasagne?

What was the cheese in Jamie Olivers ​vegan lasagne?

Vegan Lasagne by Jamie Oliver Friday Night Feasts on Channel four this week featured Romesh Ranganathan as the guest cook. The show started with Jamie saying he’d found the perfect vegan cheese to make a vegan lasagne but for whatever reason, he doesn’t go...
Personalised celebration cakes by bakerdays.

Personalised celebration cakes by bakerdays.

A few weeks ago I was very pleased to be offered the chance to review bakerdays personalised cakes. I think we’ve all become used to the idea of personalised birthday cards and flowers but I’d never come across anyone offering personalised cakes online for...
Allotment cobbler – Vegan Recipe

Allotment cobbler – Vegan Recipe

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.63kg per serving Homemade meat-free comfort food at its best. Ingredients For the scone-dumplings 160g self-raising flour, plus extra...