Aubergine, olive and butter bean cassoulet Recipe (Vegan)

Aubergine, olive and butter bean cassoulet Recipe (Vegan)

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.55kg per serving Aubergine soaks up the wonderful flavours of oregano and cinnamon in this moreish cassoulet. Serve straight to the...