Allotment cobbler – Vegan Recipe

Allotment cobbler – Vegan Recipe

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.63kg per serving Homemade meat-free comfort food at its best. Ingredients For the scone-dumplings 160g self-raising flour, plus extra...
Aubergine, olive and butter bean cassoulet Recipe (Vegan)

Aubergine, olive and butter bean cassoulet Recipe (Vegan)

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.55kg per serving Aubergine soaks up the wonderful flavours of oregano and cinnamon in this moreish cassoulet. Serve straight to the...
Herby pea soup

Herby pea soup

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.56kg per serving This soup is delicious as part of a picnic. Ladle into an insulated flask while hot and swirl over the soya cream...
Chantenay Carrots, looking for recipes?

Chantenay Carrots, looking for recipes?

One of my most popular blogs recently was a look at Chantenay carrots as a great family friendly vegetable. Children in particular seem to love the idea of easting a whole baby carrot.  If you haven’t already read the original blog I’d urge you to go back...