Veganism turns 75 years old this World Vegan Day

Veganism turns 75 years old this World Vegan Day

It’s hard now to believe that there was a time before the term Vegan had been invented. Those who think veganism is a modern fad should think again – this ethical lifestyle choice has just turned 75 this World Vegan Day (1 November). The special day commemorates...
What was the cheese in Jamie Olivers ​vegan lasagne?

What was the cheese in Jamie Olivers ​vegan lasagne?

Vegan Lasagne by Jamie Oliver Friday Night Feasts on Channel four this week featured Romesh Ranganathan as the guest cook. The show started with Jamie saying he’d found the perfect vegan cheese to make a vegan lasagne but for whatever reason, he doesn’t go...
Allotment cobbler – Vegan Recipe

Allotment cobbler – Vegan Recipe

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.63kg per serving Homemade meat-free comfort food at its best. Ingredients For the scone-dumplings 160g self-raising flour, plus extra...
Aubergine, olive and butter bean cassoulet Recipe (Vegan)

Aubergine, olive and butter bean cassoulet Recipe (Vegan)

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.55kg per serving Aubergine soaks up the wonderful flavours of oregano and cinnamon in this moreish cassoulet. Serve straight to the...
Herby pea soup

Herby pea soup

By Katy Beskow, from 15 Minute Vegan Comfort Food by Katy Beskow (Quadrille, £15) Photography © Dan Jones Serves 4 Carbon emissions: 0.56kg per serving This soup is delicious as part of a picnic. Ladle into an insulated flask while hot and swirl over the soya cream...